Auburn Wine & Food Festival
Two-Day Event! Day One: Sip & Stroll in Charming Old Town and Downtown Auburn while enjoying wine, craft beer and farm to fork faire from 20 Sierra Foothills wineries & breweries and 20 area restaurants. Day Two: Enjoy a 5 course local chefs' Brunch at the Park Victorian Hotel in Old Town Auburn.
Sip & Stroll in Charming Old Town and Downtown Auburn!
Saturday – Wine & Food Festival:
On Saturday everything you’ve come to expect for 13 years of the festival and MORE, including a great emphasis on food and beverage pairings. Walk or ride the shuttle through Auburn, browsing 20 local shops, tasting 20 local wines and ales, and sampling foods from 20 local restaurants. Price $45
Sunday – 5 Course Winemakers’ Brunch @ The Park Victorian
Placer Terroir will be found in the grapes, produce and inspiration at each station where courses prepared by Placer chefs; Eric Alexander (carpe Vino), Laura Kenny (Real Food Catering), Nathan and Alice Shreve (the Baker and Cakemaker), Darren Thompson (Tap and Vine) and Pete and Pat Enochs (Latitudes) using Placer products paired with a Placer wine from Vina Castellano, Casque, Paza, and Secret Ravine wineries. Price $55
$85 for both!